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Fifteen Acres
of Fruit

Aji started with papaya. Then pomegranate. By 2018 this was Sri Lanka's top-ranked commercial fruit farm. After 2020 the focus shifted — but the land stayed the same.

Today the orchard grows mango, coconut, banana, rambutan, star fruit, dragon fruit. Most of it is for the farm. Some of it lands on your breakfast table.

Freshly bagged mangos from the orchard
Stone path through the mango grove
Vines and fruit in the orchard
The open-air dining pavilion — terracotta roof, wooden pillars, stepping-stone path through the garden
A mango tree growing right between the bathroom doors — fruit threaded through the daily life of the farm
Inside the orchard at Aji Fruit Farm
Coconut palms and fruit trees across the orchard
Light through the orchard canopy
A small boat resting on the grassy shore by the lake
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Lakeside gazebo over the water
A guest paddling a kayak on the still lake at dawn
The lakeshore swim spot — palms and calm water
A tree branch leaning over the lake at dawn
The lake framed through overhanging branches — sandy shore on the right
The lake reflecting the gazebo across the water — leaves framing the view
Lakeside table and swing in the orchard
Kayaks resting on a wooden rack between the palms
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The Lake.
The Fireflies.

The orchard runs right to the water's edge. In the morning there's mist on the lake and the farm is quiet. At night there are fireflies.

There's plenty to keep you here — kayaking at dawn, swimming, walking the orchard, sitting by the water. When you want to range further, Udawalawe National Park is 45 minutes away — Aji arranges the jeep safari and the driver picks you up at the cottage.

Eat from the trees you walked between.

Aji replies within a day — questions welcome.

+94 70 506 5061
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